Ingredients
-
1
-
3
-
1 1/4
-
1/2
-
4
-
5
-
1
-
1
-
1
-
2
-
2
-
1/2
-
1/4
-
-
Directions
Fresh Veggie and Chicken Pasta, This meal can be on the table in 30 minutes max Recipe is from Family Circle , My family loved this recipe It is a great summertime meal with a lot of wonderful flavor , What makes this recipe is the balsamic vinegar It really adds some nice depth to the tomatoes Plus, adding the bocconcini was fun I didn’t love it because it took longer than 30 minutes and required three cooking techniques (grilling, boiling pasta and cooking veggies) However it is a great one dish meal I served it with green beans and bread
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Steps
|
1
Done
|
Lightly Coat Grill Rack or Grill Pan With Nonstick Cooking Spray. |
|
2
Done
|
Heat Grill or Grill Pan to Medium High. |
|
3
Done
|
Cook Pasta Following Package Directions. |
|
4
Done
|
Season Chicken With 1/4 T of the Salt and 1/4 T of the Pepper. |
|
5
Done
|
Grill Chicken, About 6 Minutes Per Side Until Cooked Through. |
|
6
Done
|
Set Aside to Cool Slightly, Then Cut Into Thin Strips. |
|
7
Done
|
When Pasta Is Done, Drain and Toss in a Bowl With 2 T of the Oil. |
|
8
Done
|
Set Aside. |
|
9
Done
|
Heat Remaining 2 T Oil in a 12-Inch Skillet Over Medium Heat. |
|
10
Done
|
Add Garlic; Cook 1 Minute. |
|
11
Done
|
Add Tomatoes With Their Juice, Zucchini and Yellow Pepper; Cook 3 More Minutes. |
|
12
Done
|
Add Vinegar, Tomato Paste, Remaining 1 T Salt and 1/4 T Pepper; Cook 3 Minutes. |
|
13
Done
|
Stir in Chicken and Heat Through. |
|
14
Done
|
Remove from Heat. |
|
15
Done
|
Toss Sauce With Pasta, Basil and Mozzarella and Serve. |
