Ingredients
-
2
-
1
-
1/2
-
1
-
2
-
1/2
-
2
-
1
-
1
-
-
-
-
-
-
Directions
Fresh, Zesty Guacamole, A different take on the popular Mexican dip, A different take on the popular Mexican dip
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Steps
|
1
Done
|
Slice the Avocados in Half Lengthwise. Remove the Pits. |
|
2
Done
|
Scoop Out the Inside of the Avocado Into a Large Blender and Throw Away the Skins. |
|
3
Done
|
Mash the Avocado Until Smooth With the Blender. |
|
4
Done
|
Add Garlic, Yogurt, and Squeeze Half of the Lime. |
|
5
Done
|
Mix All Together Until Smooth and Blended. |
|
6
Done
|
Add the Seasoning and Blend. |
|
7
Done
|
Chop Up the Small Chili and the Onion Until Diced. |
|
8
Done
|
Add the Chili and Onion Into the Blender and Blend. |
|
9
Done
|
Add Salt Until Desired Taste. Garnish With Diced Tomatoes and Lime Slices. |
|
10
Done
|
Keep Cool in Fridge but Try to Eat Immediately, as the Guacamole Can Change Color in the Fridge. |
