Ingredients
-
2
-
2
-
2
-
1/2
-
1/4
-
1/4
-
1/3
-
2
-
2
-
1
-
-
-
-
-
Directions
White Bean Zucchini Basil Salad, A delicious summer salad perfect for picnics and potlucks When dicing vegetables try and make the bits about as big as the beans This makes for a pretty presentation and it’s easier to get on the fork , Delicious and very easy Unusual for a salad to use raw zucchini but we liked it I might decrease the amount of beans and increase the amount of tomatoes, especially in the height of the tomato season The dressing was delicious and I will certainly use that on other salads I loved the basil, too
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Steps
|
1
Done
|
Rinse Beans in Colander and Place in a Large Bowl. |
|
2
Done
|
Dice Zucchini and Onion, Place in Bowl With Beans. |
|
3
Done
|
Seed the Tomatoes, Dice and Add to Beans and Veggies. |
|
4
Done
|
Finely Chop Basil and Add to Other Ingredients. |
|
5
Done
|
Whisk Oil, Vinegar, Lemon Juice, Mustard Salt and Pepper. You Can Also Blend in a Food Processor or Mix With a Hand-Held Blender. |
|
6
Done
|
Pour Dressing Over the Other Ingredients and Mix Gently. |
|
7
Done
|
Serve or Refrigerate Until Serving Time. |
