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Fresno French Toast

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Ingredients

Adjust Servings:
2 eggs
1 cup flour
1 cup milk
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon cinnamon
1 teaspoon vanilla
8 - 10 slices white bread, firm
6 tablespoons butter or 6 tablespoons margarine
3 tablespoons canola oil

Nutritional information

572.6
Calories
309 g
Calories From Fat
34.4 g
Total Fat
14.3 g
Saturated Fat
147.3 mg
Cholesterol
900.6 mg
Sodium
53.3 g
Carbs
2.4 g
Dietary Fiber
2.5 g
Sugars
12.4 g
Protein
162g
Serving Size

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Fresno French Toast

Features:
    Cuisine:

    This is from Favorite Recipes II Sunset Magazine.

    • 65 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Fresno French Toast, This is from Favorite Recipes II Sunset Magazine , Amazing recipe used Sara Lee Delightful (45 cals for two slices) bread it’s very thin but this mixture made the bread puff up almost double in size I was so full after eating it that I think I’ll be making my french toast this way in the future it takes more time than just whisking egg and milk together but it’s so worth it served it with maple syrup and a side of bacon made for FYC tag game YUM!


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    Steps

    1
    Done

    In a Blender or Food Processor, Whirl Eggs Until Blended.

    2
    Done

    Add Flour, Milk, Baking Powder, Salt, Cinnamon, and Vanilla, and Whirl Until Smooth.

    3
    Done

    Pour Mixture Into a Shallow Baking Dish.

    4
    Done

    Cut Bread Slices in Half Diagonally to Form Triangles.

    5
    Done

    Lay Bread in Egg Mixture, Turning to Soak Both Sides Well.

    6
    Done

    Heat 2 T Butter and 1 T Oil in a Wide Frying Pan Over Medium-High Heat.

    7
    Done

    Drain Bread Slices Briefly and Fry, a Few Pieces at a Time, Until Golden Brown on Both Sides.

    8
    Done

    Add Remaining Butter and Oil as Needed.

    9
    Done

    Arrange Toast on a Serving Platter and Keep Warm in a 150 Oven Until All Are Cooked.

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    Nala Bonilla

    Culinary magician transforming basic ingredients into extraordinary meals.

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