Ingredients
-
2 1/2 - 3
-
4
-
4
-
1/2
-
1
-
1
-
-
3/4
-
3
-
-
-
-
-
-
Directions
Fresno Potato Casserole, , Great recipe! I don’t think I let the potatoes boil long enough, they were a bit al dente
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Steps
|
1
Done
|
Boil Potatoes Just Until Tender. |
|
2
Done
|
Drain Well. |
|
3
Done
|
Cool. |
|
4
Done
|
Peel and Cut Into 1/4-Inch Slices. |
|
5
Done
|
in Greased, Shallow Two Quart Casserole, Arrange Half of the Potato Slices. |
|
6
Done
|
Top With Half of the Bacon and Onion. |
|
7
Done
|
Stir Milk Into Sour Cream; Spread Half the Mixture Over Onion, Then Half the Cheese. Season With Salt and Pepper. |
|
8
Done
|
Repeat Layers. |
|
9
Done
|
Sprinkle With Croutons and Drizzle Butter Over All. |
|
10
Done
|
Bake in 350 Degrees Oven For 30 Minutes or Until Hot Throughout. |
