Ingredients
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4 lbs broiler-fryer chickens
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6 garlic cloves
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1⁄2 cup orange juice (or mix half-half lime and orange)
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1 large onion (sliced)
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1 large bell pepper (sliced)
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12 ounces tomato sauce
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salt & freshly ground black pepper
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1⁄4 cup vegetable oil
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1⁄4 cup pimento-stuffed green olives
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1 teaspoon capers
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1 cup dry sherry (be sure to use only sherry that you would drink as so-called cooking sherries are loaded with salt)
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1 lb potato
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1⁄2 cup raisins (optional)
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Directions
Prep Time: 20min | Cook Time: 1hr | Serves: 4-6
Fricase De Pollo ( Chicken Fricassee ),“I remember my Cuban grandmother’s chicken fricase being very much like this one. Enjoy!??”,Very delicious, I added some bay leaves and some sangria, it gave it more flavor, my husband and I really enjoy the recipe, pretty easy to follow. Thank you Cocinera!,I remember my Cuban grandmother’s chicken fricase being very much like this one. Enjoy!??
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Steps
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1
Done
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Marinade chicken pieces in garlic cloves, citrus juice, onion and bell pepper for at least one hour. |
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2
Done
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Heat oil and brown chicken. |
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3
Done
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Add onion, pepper and citrus from the marinade. |
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4
Done
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Add tomato sauce, raisins, olives, capers, Sherry, salt & pepper. |
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5
Done
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Add water to cover the chicken. |
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6
Done
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Add the potato pieces in the last 20 minutes of cooking. |
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7
Done
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Wonderful over fluffy or steamed white rice. |
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8
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11
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12
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13
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15
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