Ingredients
-
1
-
1/4
-
3/4
-
1
-
1 1/4
-
1
-
1
-
1
-
1/2
-
1/8
-
-
-
-
-
Directions
Fridge Batter Bran Muffins, This is a very handy recipe because the mixture keeps for at least 3 weeks in an airtight container in the fridge Use the mixture whenever you want fresh muffins , This is a very handy recipe because the mixture keeps for at least 3 weeks in an airtight container in the fridge Use the mixture whenever you want fresh muffins
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Steps
|
1
Done
|
Beat Egg, Oil, Sugar and Milk Together. |
|
2
Done
|
Sift Flour, Salt and Baking Soda Together Then Add Bran, Fruit and Nuts. |
|
3
Done
|
Mix Dry Ingredients With the Wet and Refridgerate Until Required. |
|
4
Done
|
Line a Muffin Pan With Paper Baking Cups and Spoon About 2 Tablespoons of Mixture Into Each Cup. |
|
5
Done
|
Microwave on Medium High (about 6 at a Time) For 2- 3 Minutes. |
|
6
Done
|
(the Tops Should Be Slightly Tacky When Muffins Are Removed from Pan.) Allow to Stand For 2 Minutes Before Serving. |
|
7
Done
|
Nb- Be Careful not to Overcook as Microwave Ovens Differ. |
|
8
Done
|
Rather Check Degree of "doneness" Before Cooking the Full Time. |
