Ingredients
-
1 - 2
-
4 - 6
-
3
-
2
-
3 - 4
-
4
-
5 - 8
-
1
-
1
-
1
-
1
-
1/2
-
1/4
-
1
-
1
Directions
Fridge Leftovers Stew – Crock Pot, Great stew for cleaning out the leftovers in the fridge, lots of taste and easy to put together , Enjoyed the flavours I amended for the pressure cooker Thanks for sharing
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Steps
|
1
Done
|
Add Stew Beef to Non Stick Fry Pan and Brown on All Sides Over Medium High Heat; Add Mushrooms and Garlic, Continue to Brown; About 10 Minutes. |
|
2
Done
|
Add Wine and Deglaze Pan, Simmer 2 Minutes. |
|
3
Done
|
Meanwhile: Add Onions, Celery, Potatoes, Carrots and Rutabaga to Crock Pot. |
|
4
Done
|
Add Thyme and Bouquet Garni to Crock Pot. |
|
5
Done
|
Add Salt and Pepper to Taste. |
|
6
Done
|
Pour Beef Mixture from Fry Pan Over Veggies in Crock Pot and Stir to Mix. |
|
7
Done
|
Combine in a Bowl, Stock, Worcestershire Sauce and Water; Add Flour and Dry Mustard and Whisk Together Until Well Combined. |
|
8
Done
|
Add Flour/Mustard Mixture to Crock Pot, Stir to Mix. |
|
9
Done
|
Cook on High For 5 to 6 Hours; Adjust Seasoning and Serve Hot With Crusty Rolls to Sop Up Juices. |
|
10
Done
|
Feel Free to Use Any Veggies Left in the Fridge That Need to Be Used Up. |
