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Fried Alligator Tail

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Ingredients

Adjust Servings:
2 lbs alligator tail steaks (steaks or chunks)
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 cup powdered milk
1/2 cup flour
2 cups cornmeal
oil (for deep frying, peanut is best)

Nutritional information

318.8
Calories
40 g
Calories From Fat
4.5 g
Total Fat
1.7 g
Saturated Fat
7.8 mg
Cholesterol
196.9 mg
Sodium
62.2 g
Carbs
4.9 g
Dietary Fiber
3.6 g
Sugars
8.7 g
Protein
85g
Serving Size

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Fried Alligator Tail

Features:
    Cuisine:

    This was the first time that I served gator at one of my get togethers. I followed recipe but had to add some cayenne pepper just because. Well it awed everyone. I served it with the zesty onion ring sauce from Burger King. This made me look great.
    Sunny 1

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Fried Alligator Tail, Southern recipe from my uncle who lives in Tallahassee FL Tastes like chicken/catfish cross, This was the first time that I served gator at one of my get togethers I followed recipe but had to add some cayenne pepper just because Well it awed everyone I served it with the zesty onion ring sauce from Burger King This made me look great Sunny 1, Southern recipe from my uncle who lives in Tallahassee FL Tastes like chicken/catfish cross


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    Steps

    1
    Done

    Salt and Pepper Alligator Meat Set Aside Mix Flour, Corn Meal, Salt, Pepper, Garlic Powder, Onion Powder, Powdered Milk.

    2
    Done

    Heat Oil to About 400f in Deep Fryer Dredge Meat Pieces in Flour Mixture Fry For About 3 to 5 Minutes Until Brown Overcooking Will Make Tough Put Cooked Pieces on Paper Towel to Drain Serve With Favorite Dipping Sauce.

    Avatar Of Benjamin Murphy

    Benjamin Murphy

    Grilling guru passionate about creating perfectly cooked meats over an open flame.

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