Ingredients
-
1
-
3
-
1
-
1
-
1
-
1/2
-
-
2
-
1
-
-
-
-
-
-
Directions
Fried Baby Carrots, I found this on foodbycountry com I’m posting it for ZWT 6 Morocco North Africa, I found this on foodbycountry com I’m posting it for ZWT 6 Morocco North Africa
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Steps
|
1
Done
|
Heat the Oil in a Skillet Large Enough to Hold the Carrots in a Single Layer. |
|
2
Done
|
Add the Carrots and Cook Gently 15 Minutes, Shaking Frequently. |
|
3
Done
|
Add the Garlic and Cook 10 Minutes More Until the Carrots Are Tender and Spotted With Brown. |
|
4
Done
|
Add the Sugar and Cook 2 Minutes. |
|
5
Done
|
Stir in Lemon Rind and Juice and Season With Salt and Pepper. |
|
6
Done
|
Stir in Chopped Mint and Transfer to a Serving Dish. |
|
7
Done
|
Garnish With Sprigs of Mint. |
