0 0
Fried Bananas With Sugar N Rum

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1/4 cup superfine sugar
3 tablespoons dark rum (cap'n morgan of course!)
5 tablespoons sweet unsalted butter
1 lime, juice and zest of
4 bananas, firm, ripe, peeled, left whole
real vanilla ice cream, to serve (tillamook of course!)

Nutritional information

304.5
Calories
130 g
Calories From Fat
14.5 g
Total Fat
9.1 g
Saturated Fat
37.4 mg
Cholesterol
3.4 mg
Sodium
40.3g
Carbs
3.1 g
Dietary Fiber
27.1 g
Sugars
1.5 g
Protein
169 g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Fried Bananas With Sugar N Rum

Features:
    Cuisine:

    Wow, wow, wow. This was one tasty dessert. Thank you for sharing a new way to serve ripe bananas. We will be enjoying this wonderful dessert often. I love the blend of lime, brown sugar, butter and rum, so very yummy, even before I added the warm banana and mango sherbet.

    I made one serving as written and one serving without alcohol for the dh. Both versions were terrific. I didn't have any vanilla ice cream left, so used Mango Sherbet, it worked beautifully in this treat.

    • 38 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Fried Bananas With Sugar ‘n’ Rum,A Caribbean-inspired recipe from the Caribbean, Central American and South American cookbook. Be sure to use ripe, but not overly ripe bananas or they will turn to mush.,Wow, wow, wow. This was one tasty dessert. Thank you for sharing a new way to serve ripe bananas. We will be enjoying this wonderful dessert often. I love the blend of lime, brown sugar, butter and rum, so very yummy, even before I added the warm banana and mango sherbet. I made one serving as written and one serving without alcohol for the dh. Both versions were terrific. I didn’t have any vanilla ice cream left, so used Mango Sherbet, it worked beautifully in this treat.


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Tip: to Make Your Own Superfine Sugar, Place the Sugar in a Clean Coffee Mill or Mini-Chopper. Blend Until Crystals Are Fine but Still "sparkle". Be Sure not to Blend Too Long, or the Sugar Will Turn to Powdered Sugar.

    2
    Done

    Over Low Heat in a Large, Heavy Pan, Combine the Sugar, Rum, Butter, Lime Zest and Lime Juice.

    3
    Done

    Cook For a Few Minutes, Stirring Often to Avoid Burning. Cook Until the Sugar Has Dissolved.

    4
    Done

    Add the Bananas to the Pan, Turning to Coat Them With the Sugar/Rum Mixture.

    5
    Done

    Increase Heat to Medium, and Cook the Bananas For About 5 Minutes or Until the Bananas Are a Beautiful Golden Color.

    6
    Done

    Remove Bananas from Pan and Cut in Half Lengthwise.

    7
    Done

    For Each Serving, Place Two Banana Slices on a Dessert Plate. Serve With a Scoop of Vanilla Ice Cream and Generous Drizzle of the Hot Sugar/Rum Sauce.

    Avatar Of Elise Griffin

    Elise Griffin

    Flavor fanatic infusing dishes with bold and aromatic seasonings.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Spicy Soft Molasses Cookies Recipe: Perfectly Chewy &Amp; Flavorful
    previous
    Spicy Soft Molasses Cookies Recipe: Perfectly Chewy & Flavorful
    Cinnamon Bun French Toast
    next
    Cinnamon Bun French Toast
    Spicy Soft Molasses Cookies Recipe: Perfectly Chewy &Amp; Flavorful
    previous
    Spicy Soft Molasses Cookies Recipe: Perfectly Chewy & Flavorful
    Cinnamon Bun French Toast
    next
    Cinnamon Bun French Toast

    Add Your Comment

    four + 18 =