0 0
Fried Bread

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
4 teaspoons baking powder
2 cups flour
1 cup water
oil or lard (for frying)

Nutritional information

102.2
Calories
2 g
Calories From Fat
0.3 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
162.7 mg
Sodium
21.7 g
Carbs
0.8 g
Dietary Fiber
0.1 g
Sugars
2.9 g
Protein
505g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Fried Bread

Features:
    Cuisine:

    No bread and a broken oven, I came across this recipe. The biscuits turned out so delish. Soft and chewy inside and crispy outside. I just added a dash of salt. And these are vegan too. My daughter loves her bread and these biscuits made her day. So simple and easy to make. We will be making these from now on.

    • 40 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Fried Bread, My mom used this on the mornings when we had run out of bread She also used it to make sandwiches if needed It came from my Granny who used it to round out meals during the Depression , No bread and a broken oven, I came across this recipe The biscuits turned out so delish Soft and chewy inside and crispy outside I just added a dash of salt And these are vegan too My daughter loves her bread and these biscuits made her day So simple and easy to make We will be making these from now on , My aunt from the West Indies made something similar, but called them Johnny cakes I sprinkled sesame seeds on them before I put them in the pan The toasted seeds added a nutty taste to the crusty parts Umm, Yummy!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Mix Flour and Baking Powder. Add Water to Make a Soft Dough. Pat Dough Out on a Sheet of Plastic Wrap to About 1/2" Thick.

    2
    Done

    Heat Up About 1/4" of Oil or Lard to Medium Heat in a Cast Iron or Non Stick Pan.

    3
    Done

    Cut Dough Into About 9 Biscuits.

    4
    Done

    Fry on One Side Until Brown. Flip and Cook About 2-3 Minutes More. Test For Doneness by Flaking the Side of a Biscuit With a Fork. If It Seems Dry Inside It Is Done.

    5
    Done

    Serve With Butter and Jam. Can Also Be Napped With Gravy and Served With Stewed Hamburger and Onions.

    Avatar Of Gabby Phillips

    Gabby Phillips

    Culinary chemist experimenting with flavors and textures to create unique dishes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Pork Steak And Onions
    previous
    Pork Steak And Onions
    Featured Image
    next
    Angolan Coconut Dessert Cocada
    Pork Steak And Onions
    previous
    Pork Steak And Onions
    Featured Image
    next
    Angolan Coconut Dessert Cocada

    Add Your Comment

    3 × one =