Ingredients
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4
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2
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1
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-
-
-
-
-
-
-
-
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Directions
Fried Bread,My mom used this on the mornings when we had run out of bread. She also used it to make sandwiches if needed. It came from my Granny who used it to round out meals during the Depression.,No bread and a broken oven, I came across this recipe. The biscuits turned out so delish. Soft and chewy inside and crispy outside. I just added a dash of salt. And these are vegan too. My daughter loves her bread and these biscuits made her day. So simple and easy to make. We will be making these from now on.,My aunt from the West Indies made something similar, but called them Johnny cakes. I sprinkled sesame seeds on them before I put them in the pan. The toasted seeds added a nutty taste to the crusty parts. Umm, Yummy!
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Steps
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1
Done
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Mix Flour and Baking Powder. Add Water to Make a Soft Dough. Pat Dough Out on a Sheet of Plastic Wrap to About 1/2" Thick. |
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2
Done
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Heat Up About 1/4" of Oil or Lard to Medium Heat in a Cast Iron or Non Stick Pan. |
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3
Done
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Cut Dough Into About 9 Biscuits. |
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4
Done
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Fry on One Side Until Brown. Flip and Cook About 2-3 Minutes More. Test For Doneness by Flaking the Side of a Biscuit With a Fork. If It Seems Dry Inside It Is Done. |
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5
Done
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Serve With Butter and Jam. Can Also Be Napped With Gravy and Served With Stewed Hamburger and Onions. |
