Ingredients
-
3/4 - 1
-
2
-
1/2
-
1/4
-
1
-
3/4
-
3
-
-
-
-
-
-
-
-
Directions
Fried Breaded Pork Tenderloin,I am NOT a big pork fan, but I do like pork tenderloin – it’s “the other white meat” very low in fat content (hate fatty meats!) The rosemary makes this absolutely heavenly. Got it out of my old Good Housekeeping cookbook. (my newlywed bible)I like to make my twice-baked potatoes with this,and some broccoli or asparagus(when it’s cheap),Making this right now. Not using pork loin, using bone in pork chops. Used seasoned breadcrumbs and mixed Mrs. Dash Garlic and Herbs seasoning into those. I’d use more Mrs. Dash next time. It’s got a great flavor. Came out a little dry, but that’s ok. The crust was awesome and I’ll definitely try this with a pork loin sometime. Thanks for the recipe! ??,This is such a versatile recipe! You can eat it on it’s own with simple sides for dinner or use it in sandwiches! The flavor is amazing!
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Steps
|
1
Done
|
Cut Pork Tenderloin Into 1/2 Inch Slices. |
|
2
Done
|
Pound to About 1/4 Inches. |
|
3
Done
|
Thickness. |
|
4
Done
|
Should Be About 12 Slices. |
|
5
Done
|
in a Pie Plate,or Medium Bowl,Beat Egg With 4 Tsps. |
|
6
Done
|
of Water,Salt,Rosemary,and Pepper. |
|
7
Done
|
Place Bread Crumbs on Wax Paper. |
|
8
Done
|
With Tongs (or Fingers,Like Me) Dip Meat Into Egg Mixture to Coat Both Sides,Then Dip in Crumbs. |
|
9
Done
|
Repeat Until Each Piece Is Coated Twice. |
|
10
Done
|
Heat Oil in Frying Pan or Electric Skillet: Fry Tenderloin on Each Side Till Golden- About 5 Minutes a Side. |
