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Fried Broccoli Melt

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Ingredients

Adjust Servings:
shortening (for deep frying)
3/4 cup all-purpose flour divided
4 tablespoons grated american cheese divided
1/4 teaspoon onion powder
3 cups broccoli florets cleaned and dried (you can steam them first to have a tender texture or just use raw)
1 cup buttermilk
1/2 teaspoon baking powder
1/4 teaspoon salt

Nutritional information

125.5
Calories
8 g
Calories From Fat
1 g
Total Fat
0.4 g
Saturated Fat
2.5 mg
Cholesterol
270mg
Sodium
23.9 g
Carbs
0.6 g
Dietary Fiber
3 g
Sugars
6 g
Protein
92g
Serving Size (g)
4
Serving Size

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Fried Broccoli Melt

Features:
    Cuisine:

      I made these using cheddar cheese instead of American. We thought they were good, but just not quite salty enough. Next time I'll add more salt than the recipe calls for.

      • 45 min
      • Serves 4
      • Easy

      Ingredients

      Directions

      Share

      Fried Broccoli Melt,Cheesy fried broccoli. A real kid pleaser. Recipe from Crisco.com,I made these using cheddar cheese instead of American. We thought they were good, but just not quite salty enough. Next time I’ll add more salt than the recipe calls for.,Izzy, Thanks for the great recipe,these crispy bites were sooooo good,I also did some cauliflower,and mushrooms.GREAT!!! Thanks again, Darlene Summers


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      Steps

      1
      Done

      Heat 2 or 3 Inches Shortening to 365f in Deep Fryer or Deep Saucepan.

      2
      Done

      Combine 1/4 Cup Flour, 2 Tablespoons Cheese and Onion Powder in Large Plastic Bag.

      3
      Done

      Add Broccoli.

      4
      Done

      Shake to Coat.

      5
      Done

      Combine Buttermilk, Baking Powder, Remaining 1/2 Cup Flour, Remaining 2 Tablespoons Cheese and Salt in Small Bowl.

      6
      Done

      Stir Until Smooth.

      7
      Done

      Dip Several Broccoli Pieces in Batter.

      8
      Done

      Drain Off Excess.

      9
      Done

      Fry a Few at a Time in Crisco Shortening Heated to 365f.

      10
      Done

      Fry 1 or 2 Minutes or Until Deep Golden Brown.

      11
      Done

      Turn as Needed For Even Browning.

      12
      Done

      Remove With Slotted Spoon.

      13
      Done

      Drain on Paper Towels.

      14
      Done

      Serve Immediately.

      Avatar Of Hazel-Ann Price

      Hazel-Ann Price

      Grill master known for his perfectly seared and tender meats with a kiss of smoke.

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