Ingredients
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1
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4 - 6
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3 - 4
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Directions
Fried Brussels Sprouts,I’ve only eaten brussel sprouts steamed, until I found this recipe. This is from my mom’s 500 Low-Carb Recipes’ cookbook by Dana Carpender. I added the lemon juice. This recipe has lots of possibilities!,Is this Asian style lol My boyfriend and I are not agree,I was never a huge fan of Brussel sprouts. I tried them one night out and loved them fried. This recipe is delish!! My 11 year old isnt a fan of lemon juice so I skipped that and did sprinkle Parmesan cheese on top after removing from heat. Oh. My. Wow. Even easier, used the frozen Brussel sprout from Schwans. I microwaved then for a minute until I cut them in half. Made it so easy!!
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Steps
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1
Done
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Remove Brown Outer Leaves of Brussel Sprouts. Cut the Brussel Sprouts in Half. Note: Original Recipe Left Brussel Sprouts Whole. It's Your Choice to Cut in Half or Leave Whole. |
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2
Done
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in Sauce Pan, Heat Olive Oil Over Medium Heat. Add the Brussel Sprouts and Fry, Stirring Occasionally, Until Very Dark Brown, Almost Charred, but not Burnt. |
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3
Done
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the Last Minute of Cooking, Add the Garlic and Stir in to Combine. Be Careful not to Burn the Garlic! |
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4
Done
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Season to Taste With Salt, White Pepper and Lemon Juice If Using. Serve Warm. |
