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Fried Cabbage

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Ingredients

Adjust Servings:
1 lb bacon, finely chopped
1 medium onion, chopped
2 lbs cabbage, finely diced
1/4 teaspoon red pepper flakes
1/2 teaspoon salt
1/2 teaspoon black pepper

Nutritional information

1176.6
Calories
924 g
Calories From Fat
102.7 g
Total Fat
34.2 g
Saturated Fat
154.2 mg
Cholesterol
2554.8 mg
Sodium
33.5 g
Carbs
12.5 g
Dietary Fiber
16.9 g
Sugars
32.8 g
Protein
739g
Serving Size

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Fried Cabbage

Features:
    Cuisine:

    Favorite way to cook cabbage

    • 50 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Fried Cabbage, Nice flavor and easy to prepare Good side dish for any pork entree If you prefer it more mild, just add a dash of red pepper flakes instead of the 1/4 tsp indicated , Favorite way to cook cabbage, I just made this and it’s delicious and flavorful


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    Steps

    1
    Done

    Fry Bacon Until Crisp and Well Browned.

    2
    Done

    Drain and Set Aside.

    3
    Done

    Add Chopped Onion to the Bacon Grease and Stir Until Translucent.

    4
    Done

    Add Cabbage, Pepper Flakes, Salt and Pepper, Stirring Until All Cabbage Is Coated.

    5
    Done

    Add the Crumbled Bacon Bits and Cover.

    6
    Done

    Cook Over Low Heat Until Cabbage Is Tender.

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    Jenna Bailey

    Burger boss crafting juicy and flavorful burgers with unique toppings.

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