Ingredients
-
3
-
1/2
-
1/2
-
1/2
-
1
-
1
-
1/2
-
-
-
-
-
-
-
-
Directions
Fried Cabbage and Bacon With Onion, This is a fantastic comfort food recipe!One thing about comfort foods is that you can add a little of this and a little of that, to absolutely make it your comfort food Feel free to add your special ingredient!, this is a wonderful recipe!! I’m making it again tonight!! Thank you for the recipe!!, We had this as a single dish meal with cornbread Terrific!
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Steps
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1
Done
|
Cut the Cabbage Into Quarters. Remove Any Wilted or Discolored Outer Leaves. Cut Out the Core from the Cabbge Quarters. Cut Into Large 1-Inch Dice. |
|
2
Done
|
Cook the Bacon and Onion in a 4-Quart Pan Over Medium Heat Until Bacon Is Crisp, and the Onion Is Wilted. |
|
3
Done
|
Remove the Bacon and Onion to Paper Towels to Drain. There Should Be About 1/2 Cup of Bacon Drippings in the Pan. |
|
4
Done
|
Add the Cabbage to These Drippings and Cook Without Stirring Until It Begins to Brown, About 3 Minutes. |
|
5
Done
|
Add the Water, Sugar, Salt and Pepper and Cook Until the Cabbage Is Tender, About 20 Minutes. |
|
6
Done
|
Crumble the Cooked Bacon Into the Cabbage and Serve Hot. |
