Ingredients
-
1
-
1/4
-
2
-
2
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Fried Calamari, Crispy, tender, mouthwatering calamari need I say more?, What is the portion size of Calamari for one person, Good recipe; used polanta (Italian cornmeal) & deep fried in Safflower oil
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Steps
|
1
Done
|
First, Coat the Calamari Rings in Corn Meal, Shaking Them Out to Get Rid of Any Excess. |
|
2
Done
|
Then Dip Them Into a Mixture of the Eggs and Garlic. |
|
3
Done
|
Lastly, Dip Them Into the Bread Crumbs Mixed With Salt, Coating Them Well, and Shaking Off Any Excess. |
|
4
Done
|
Up to This Point May Be Done in Advance, and the Calamari Rings Refrigerated For a Couple of Hours, Until You Are Ready to Fry. |
|
5
Done
|
Meanwhile, Heat the Oil (the Secret to Crispy Calamari Is Hot, Hot Oil, Just Below the Smoking Point.) Fry the Rings (in Batches) About 1 Minute, or Until They Are Golden. |
|
6
Done
|
Remove and Drain on Paper Towels. |
|
7
Done
|
If You Have a Deep Fryer It's Best, but Otherwise, Make Sure the Oil Is Deep Enough to Cover the Calamari. |
|
8
Done
|
Serve Immediately With Lemon Wedges, Garlic Mayo, and Marinara Sauce. |
