Ingredients
-
2
-
2
-
-
1/4
-
2
-
1
-
2
-
-
-
-
-
-
-
-
Directions
Fried Calf Liver Sudanese-Style, From The Africa Cookbook Tastes of a Continent by Jessica B Harris Sudan , Having cooked liver in the usual way (with onions and butter/bacon drippings) this sounded very adventurous I never thought of using cinnamon with liver But it was very delicious and easy to prepare I liked the idea of cutting the liver into cubes as it made it easier to cook it to taste
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Steps
|
1
Done
|
Heat the Oil in a Saucepan and Saut the Garlic Until It Is Lightly Browned. |
|
2
Done
|
Add the Salt, Cinnamon, and Tomato Paste and Cook For 2 Minutes, Stirring Well. |
|
3
Done
|
Add the Liver and the Water and Continue to Cook Until the Liver Is Cooked to Taste. |
|
4
Done
|
Serve Hot With White Rice. |
