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Fried Capers Little Flowers

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Ingredients

Adjust Servings:
1/4 cup capers, drained and patted dry (less or more, depending on how many you want)
1 cup vegetable oil
kosher salt or sea salt

Nutritional information

483.8
Calories
491 g
Calories From Fat
54.6 g
Total Fat
7.1 g
Saturated Fat
0 mg
Cholesterol
254.9 mg
Sodium
0.4 g
Carbs
0.3 g
Dietary Fiber
0 g
Sugars
0.2 g
Protein
252g
Serving Size

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Fried Capers Little Flowers

Features:
    Cuisine:

    I found something similar in Bon Appetit years ago. They are a nice addition to any salad.

    • 24 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Fried Capers (Little Flowers), This is a delicious little garnish, if you don’t eat them all first It’s great on salads and appetizers You can try it out with any quantity of capers if you have any left over oil Just make sure they are as dry as you can get them, otherwise they won’t be crispy , I found something similar in Bon Appetit years ago They are a nice addition to any salad , This is a delicious little garnish, if you don’t eat them all first It’s great on salads and appetizers You can try it out with any quantity of capers if you have any left over oil Just make sure they are as dry as you can get them, otherwise they won’t be crispy


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    Steps

    1
    Done

    Heat Oil to 365-75* F in a Medium Saucepan.

    2
    Done

    If You Haven't a Thermometer, This Is Hot but Definitely not Smoking.

    3
    Done

    Lower the Capers, (use a Chinese Deep Frying Wire Utensil) a Few at a Time, Into the Oil and Fry Until They Suddenly Pop Open and Look Like Little Flower Buds.

    4
    Done

    Let Them Cook For a Couple of Seconds, Remove, and Drain on Paper Towels.

    5
    Done

    Salt, Sparingly, Since They Are Salty Already.

    6
    Done

    Serve.

    Avatar Of Jesse Johnston

    Jesse Johnston

    Pasta perfectionist known for her handmade noodles and flavorful sauces.

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