Ingredients
-
2
-
150
-
50
-
2
-
4
-
3
-
500
-
-
-
-
-
-
-
-
Directions
Fried Cheese in Ginger Biscuits on Fennel Salad, A dish from near the Belgian border, A dish from near the Belgian border
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Steps
|
1
Done
|
Smash the Biscuit in the Bowl With Couscous and Mix Extensively. |
|
2
Done
|
Add a Couple of Pinches of Salt and Pepper. |
|
3
Done
|
Pour Into a Shallow Dish and Coat the Portions of Cheese Mixture. |
|
4
Done
|
Allow Them Four Hours to Harden in the Freezer. |
|
5
Done
|
Remove Stems of Fennel and the First Skin If Damaged. |
|
6
Done
|
Using a Mandoline or a Sharp Knife, Finely Chop the Fennel Bulbs Over a Bowl. Drizzle With Oil and Vinegar, Add a Couple of Pinches of Salt and Pepper. |
|
7
Done
|
Fry in Oil For About a Minute. |
|
8
Done
|
Drain on Paper Towels. |
|
9
Done
|
Enjoy Immediately With the Fennel Salad. |
