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Fried Cheese Sticks With Dip

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Ingredients

Adjust Servings:
1/2 lb melting cheese (provolne,mozzarella,gruyere,ect.)
flour, for coating
2 eggs, beaten
dry breadcrumbs (use seasoned)
2 tablespoons olive oil
2 tablespoons lemon juice
4 teaspoons minced green onions
2 teaspoons minced parsley
1 teaspoon minced capers

Nutritional information

47.8
Calories
34 g
Calories From Fat
3.9 g
Total Fat
1.7 g
Saturated Fat
23.7 mg
Cholesterol
100.8 mg
Sodium
1 g
Carbs
0 g
Dietary Fiber
0.1 g
Sugars
2.4 g
Protein
16g
Serving Size

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Fried Cheese Sticks With Dip

Features:
    Cuisine:

    I can imagine the textures and flavors melding together.

    • 80 min
    • Serves 24
    • Easy

    Ingredients

    Directions

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    Fried Cheese Sticks with Dip,


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    Steps

    1
    Done

    Cut Cheese Into 2-1/2 X 1/2-Inch Sticks.

    2
    Done

    Dust With Flour.

    3
    Done

    Dip in Beaten Egg and Then Into Breadcrumbs.

    4
    Done

    Press Crumbs Around Cheese; Dip Again in Egg Mixture and Then Crumbs Once Again to Make a Firm Coating.

    5
    Done

    Make Sure All the Cheese Has a Good Coating of the Bread Crumbs.

    6
    Done

    Refrigerate Until Time to Serve.

    7
    Done

    Heat Deep Fryer to 375 Degrees.

    8
    Done

    Fry 3 or 4 at a Time, Turning Once If Necessary, Until Desired Browness Is Reached.

    9
    Done

    Remove and Drain on Papertowels.

    10
    Done

    Repeat Until All Are Cooked.

    11
    Done

    For Dip, Combine Remaining Ingredients and Serve as a Dip For Cheese or Dip in Your Favorite Marinara Sauce.

    Avatar Of Logan Black

    Logan Black

    BBQ aficionado specializing in tender and smoky barbecue dishes.

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