Ingredients
-
1
-
1
-
1/2
-
1/2
-
1/2
-
1
-
1
-
1
-
1/2
-
1
-
2
-
-
-
-
Directions
Fried Cheese Sticks With Tomato Sauce, Great appetizer for any party Your guests will love these tasty cheese sticks , LOVED ‘EM!!! Way too easy to do , I had the coating problem too, but I fixed it by double dipping, flour, egg, flour, egg, flour No coating problems after that
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Steps
|
1
Done
|
Melt Butter in a Small Saucepan. |
|
2
Done
|
Stir in Tomato Sauce, Mushrooms, Oregano and Basil. |
|
3
Done
|
Bring to Boil. |
|
4
Done
|
Reduce Heat and Simmer For 5 Minutes, Stirring Occasionally. |
|
5
Done
|
Cover and Keep Warm While Frying Cheese. |
|
6
Done
|
Combine Bread Crumbs, Wheat Germ and Red Pepper in a Small Bowl. |
|
7
Done
|
Cut Cheese Into 2x1/2x1/2-Inch Sticks or 1 Inch Cubes. |
|
8
Done
|
Dip Each Piece of Cheese in Eggs, Then Into the Flour and Then the Crumbs to Coat Well; Repeat One More Time to Ensure Even Coating. |
|
9
Done
|
Heat 1 1/2 Inches of Oil to 375 Degrees. |
|
10
Done
|
Fry a Few Cheese Pieces at a Time For 30 Seconds to 1 Minute or Until Golden on All Sides. (do not Overcook or You Will Have a Melted Mess). |
|
11
Done
|
Drain Well on Paper Towels. |
|
12
Done
|
Serve Warm With Tomato Sauce. |
