Ingredients
-
-
4
-
2
-
4
-
2
-
1/4
-
2 1/2
-
1
-
-
-
2
-
1
-
2
-
1 1/2
-
2
Directions
Fried Chicken Breasts in Horseradish White Sauce, Pol Martin Cookbook: Easy Cooking For Today Please Note: This is two recipes in one, because when you are doing the chicken recipe it asks for 1 1/2 cups of the horseradish white sauce So it is advised to make the sauce first , Pol Martin Cookbook: Easy Cooking For Today Please Note: This is two recipes in one, because when you are doing the chicken recipe it asks for 1 1/2 cups of the horseradish white sauce So it is advised to make the sauce first
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Steps
|
1
Done
|
Sauce: |
|
2
Done
|
Heat Butter in Saucepan, When Hot Add Onions Cover and Cook For 3 Minutes Over Low Heat. |
|
3
Done
|
Add Flour and Mix, Cook Uncovered For 1 Minute. |
|
4
Done
|
Pour Half of Milk and Mix Well. Add Remaining Milk, Season and Add Spices. |
|
5
Done
|
Bring Sauce to a Boil, Continue Cooking 8 to 10 Minutes, Uncovered Over Medium-Low Heat, Stir Frequently. |
|
6
Done
|
Mix in Horseradish and Simmer 2 Minutes. |
|
7
Done
|
Chicken: |
|
8
Done
|
Preheat Oven to 375*f (190*c). |
|
9
Done
|
Dredge Chicken With Flour, Dip Into Beaten Eggs and Coat With Breadcrumbs. |
|
10
Done
|
Heat Oil in Frying Pan, When Hot Add Chicken and Cook 4 Minutes Over Medium-High Heat. |
|
11
Done
|
Turn Chicken Over, Continue Cooking 4 Minutes, and Season With Salt and Pepper. |
|
12
Done
|
Remove Chicken from Pan, Place in Baking Dish and Bake For 10 to 12 More Minutes. |
|
13
Done
|
to Serve Pour Sauce Over Chicken. |
