0 0
Fried Chicken Dumplings

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
350 g ground chicken
1 1/2 teaspoons grated ginger
1 teaspoon garlic minced
2 tablespoons sweet chili sauce
1/2 tablespoon cornflour
5 water chestnuts chopped (optional)
35 wonton wrappers
oil (enough to deep fry)

Nutritional information

333.9
Calories
73g
Calories From Fat
8.1g
Total Fat
2.2 g
Saturated Fat
80.6mg
Cholesterol
452.6mg
Sodium
42g
Carbs
1.4g
Dietary Fiber
0g
Sugars
22.1g
Protein
113g
Serving Size (g)
4
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Fried Chicken Dumplings

Features:
    Cuisine:

    This was actually fun to make. I've never worked with wonton wrappers before, but it was easy! And they tasted soooo good. I made Chia's Chicken Soup, boiled the finished dumplings in water and served them in the soup. Perfect. They did take me longer than 15 minutes to prepare. The dumplings were mild and tangy and sweet and hot and chewy and smooth. Yum.

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Fried Chicken Dumplings, Nice snack for guest as finger food, goes great in front of the television too. If you are a health freak, instead of frying the dumplings, simmer them with some chicken soup. Great recipe to do with children, they have heaps of fun making the dumplings., This was actually fun to make. I’ve never worked with wonton wrappers before, but it was easy! And they tasted soooo good. I made Chia’s Chicken Soup, boiled the finished dumplings in water and served them in the soup. Perfect. They did take me longer than 15 minutes to prepare. The dumplings were mild and tangy and sweet and hot and chewy and smooth. Yum., Nice snack for guest as finger food, goes great in front of the television too. If you are a health freak, instead of frying the dumplings, simmer them with some chicken soup. Great recipe to do with children, they have heaps of fun making the dumplings.


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Place the Minced Chicken, Ginger, Garlic, Water Chestnut, Corn Flour and Sweet Chilli Sauce in a Bowl and Stir Till It Is Combined.

    2
    Done

    Lay a Wonton Wrapper on a Flat Surface and Brush a Little Water Around the Edge of the Wrapper.

    3
    Done

    Place 2 Teaspoons of the Chicken Mixture in the Middle of the Wrapper.

    4
    Done

    Bring the Corners Together and Pinch the Edges Together to Seal.

    5
    Done

    Repeat With the Remaining Mixture and Wonton Wrappers.

    6
    Done

    Heat a Pan of Hot Oil, and Deep Fry Them Till They Are Golden Brown.

    7
    Done

    Note: Do not Put Too Many Dumplings in When Deep Frying, Don't Want to Bring the Heat Down Too Much.

    Avatar Of Mitchell Gillespie

    Mitchell Gillespie

    Spice whisperer known for her bold and aromatic dishes that pack a flavorful punch.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Copycat Ultimate T.g.i. Friday'S Favorites At Home
    previous
    Copycat Ultimate T.G.I. Friday’s Favorites at Home
    Tangy Sweet And Sour Meatball Delight
    next
    Tangy Sweet and Sour Meatball Delight
    Copycat Ultimate T.g.i. Friday'S Favorites At Home
    previous
    Copycat Ultimate T.G.I. Friday’s Favorites at Home
    Tangy Sweet And Sour Meatball Delight
    next
    Tangy Sweet and Sour Meatball Delight

    Add Your Comment

    one × 2 =