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Fried Chicken Livers Ii

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Ingredients

Adjust Servings:

	1 lb chicken liver (approximately)
	1 cup milk
	1 egg, beaten
	1 teaspoon baking powder
	1 teaspoon salt
	1 cup flour

Nutritional information

1214.8

Calories

333 g

Calories From Fat

37.1 g

Total Fat

14.4 g

Saturated Fat

1815.4 mg

Cholesterol

3203.7 mg

Sodium

108.2 g

Carbs

3.4 g

Dietary Fiber

0.7 g

Sugars

104.2 g

Protein

884g

Serving Size

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Fried Chicken Livers Ii

Name: Fried Chicken Livers Ii
Prep time: 20 min
Total time: 20 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 1; : 1; : 1; : 1; : 1

Features:

Cuisine:

American

The presentation is so appetizing.

20 min
Serves 3
Easy

Ingredients

Directions

Fried Chicken Livers II,

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Steps

1 Done	Mix Milk and Egg; Set Aside. Mix Dry Ingredients in Separate Bowl.
2 Done	Soak Liver in Milk and Egg.
3 Done	Drain Liver.
4 Done	Shake in Flour Mixture and Fry.