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Chicken Livers
Fried Chicken Livers Iii

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Ingredients

Adjust Servings:

	1 cup flour, all purpose
	1 cup milk
	1 egg, beaten
	1 teaspoon baking powder
	1 teaspoon salt

Nutritional information

687

Calories

136 g

Calories From Fat

15.1 g

Total Fat

7.3 g

Saturated Fat

245.7 mg

Cholesterol

2880.6 mg

Sodium

108.2 g

Carbs

3.4 g

Dietary Fiber

0.7 g

Sugars

27.2 g

Protein

430g

Serving Size

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Fried Chicken Livers Iii

Name: Fried Chicken Livers Iii
Prep time: 20 min
Total time: 20 min
Yield: 1
Cuisine: American
Ingredients: : 1; : 1; : 1; : 1; : 1

Features:

Cuisine:

American

I do this same recipe without the baking powder. Tony Chachere's more spice is super.

20 min
Serves 1
Easy

Ingredients

Directions

Fried Chicken Livers III, , I do this same recipe without the baking powder Tony Chachere’s more spice is super

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Steps

1 Done	Mix Milk and Egg; Set Aside. Mix Dry Ingredients in Separate Bowl.
2 Done	Add Seasoning (use Tony Cachere's Creole Seasoning) to Flour Mixture. Soak Liver in Milk and Egg.
3 Done	Drain.
4 Done	Shake in Flour Mixture. Fry in Hot Oil.