Ingredients
-
400
-
1/4
-
-
2
-
-
1
-
1
-
1
-
1/2
-
-
-
-
-
-
Directions
Fried Chicken With Leek Sauce, This is one of the recipe from the book that mom sent from Japan , I only made the sauce component of this recipe serving over a pan-fried chicken breast instead of thighs but I know it would have been great with them as well The sauce had a wonderful salty and slightly nutty taste that went well with the chicken and noodles I served it with, and would also be good over rice
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Cut the Leek Thinly. |
|
2
Done
|
Put the Leek Into a Bowl With Sauce Mixture and Mix Them Well. |
|
3
Done
|
Set Aside. |
|
4
Done
|
Remove All Yellow Fat from Chiken, Cut Into Small Pieces, and Cover With Corn Starch. |
|
5
Done
|
Heat Oil in a Pan and Fry Chicken in Oil and Cook Them Until Nice and Golden Colour and Chicken's Juice Goes Clear. |
|
6
Done
|
Serve With Leek Sauce Top on the Chicken. |
