Ingredients
-
2
-
1
-
1
-
1/3
-
1/2
-
1/2
-
1/4
-
1/3
-
-
-
-
-
-
-
Directions
Fried Chicken With Peppery Gravy, Oh man this takes me back Talk about the ultimate comfort food! I’m a sucker for creamy, peppery gravy! You must make mashed potatoes with this! This recipe is easy to double if you need It’s just me and DH, so I only make 2 breasts I hope you like this as much as I do! Enjoy!, At last, I can make fried chicken!!! WhooHoo 😀 Truthfully, I was born without the fried chicken gene that was strong in our family This is the best fried chicken recipe that I have ever made and as a plus it works perfectly with skinless/boneless breasts The only thing I did differently was to omit the cayenne so that DH would eat it too Lots of wonderful down home flavor, very easy to do, and if I can make fried chicken it’s also foolproof There is no doubt that this will be made again many times over Made for Photo Tag
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Steps
|
1
Done
|
Combine Milk and Lemon Juice in a Shallow Bowl. in Another Shallow Bowl, Combine Flour, Salt, Pepper and Cayenne. |
|
2
Done
|
Dip Chicken in Milk and Then Flour. Reserve Leftover Flour and Milk For Gravy. |
|
3
Done
|
in a Large Skillet, Heat Oil Over Medium-High Heat. Let Oil Get Really Hot Before Adding Chicken! Fry Chicken About 5 Minutes on Each Side, Until Golden Brown and Cooked Through. Remove Chicken from Pan. |
|
4
Done
|
Add Remaining Flour to Skillet With Pan Drippings. Cook, Stirring Constantly Over Medium-High Heat Until Flour Is Golden, About 1 Minute. |
|
5
Done
|
Gradually Stir in Remaining Milk. Cook, Wisking Well Until Gravy Is Smooth and Thickened, Which Should Be About 2 Minutes. |
|
6
Done
|
Spoon Gravy Over Chicken and Serve! |
