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Fried Chinese Rice

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Ingredients

Adjust Servings:
1 cup uncooked rice
5 teaspoons butter
1 cup chopped onion
1 cup chopped carrot
2/3 cup chopped scallion
3 teaspoons sesame seeds
5 eggs
5 teaspoons soy sauce
1/2 teaspoon salt
1/4 teaspoon pepper

Nutritional information

360.4
Calories
112g
Calories From Fat
12.5g
Total Fat
5.2 g
Saturated Fat
277mg
Cholesterol
854.5mg
Sodium
48.1g
Carbs
2.8g
Dietary Fiber
4g
Sugars
13.3g
Protein
144g
Serving Size (g)
4
Serving Size

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Fried Chinese Rice

Features:
    Cuisine:

    I've never cooked with these ingredients before.

    • 70 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Fried Chinese Rice


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    Steps

    1
    Done

    Cook Rice According to Package Directions. in a Large Skillet Melt Butter.

    2
    Done

    Add Onions, Carrots and Scallions. Saute Until Carrots Are Translucent.

    3
    Done

    Set Aside. Heat Oven to 350 Degrees. Place Sesame Seeds in a Shallow Pan.

    4
    Done

    Bake Until Golden Brown (10 to 15 Minutes), Shaking Pan Occasionally For.

    5
    Done

    Even Color. Lightly Grease Another Skillet. Beat Eggs. Pour Into Hot.

    6
    Done

    Skillet. Cook as You Would Scrambled Eggs. Combine Rice, Vegetables,.

    7
    Done

    Sesame Seeds and Eggs. Add Soy Sauce. Stir. Salt and Pepper to Taste.

    8
    Done

    You Can Add Cook Chicken-Pork-or Beef.

    9
    Done

    1-Cup to Recipe.

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    Reagan Ward

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