Ingredients
-
1
-
5
-
1
-
1
-
2/3
-
3
-
5
-
5
-
1/2
-
1/4
-
-
-
-
-
Directions
Fried Chinese Rice, Very quick easy dish to make , This was a delicious sidedish I did add frozen peas also Thanks for the great recipe, Chef #217139 H Forst, Very quick easy dish to make
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Steps
|
1
Done
|
Cook Rice According to Package Directions. in a Large Skillet Melt Butter. |
|
2
Done
|
Add Onions, Carrots and Scallions. Saute Until Carrots Are Translucent. |
|
3
Done
|
Set Aside. Heat Oven to 350 Degrees. Place Sesame Seeds in a Shallow Pan. |
|
4
Done
|
Bake Until Golden Brown (10 to 15 Minutes), Shaking Pan Occasionally For. |
|
5
Done
|
Even Color. Lightly Grease Another Skillet. Beat Eggs. Pour Into Hot. |
|
6
Done
|
Skillet. Cook as You Would Scrambled Eggs. Combine Rice, Vegetables,. |
|
7
Done
|
Sesame Seeds and Eggs. Add Soy Sauce. Stir. Salt and Pepper to Taste. |
|
8
Done
|
You Can Add Cook Chicken-Pork-or Beef. |
|
9
Done
|
1-Cup to Recipe. |
