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Fried Corn Nuggets

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Ingredients

Adjust Servings:
2 1/2 cups corn
2 eggs, separated
2 tablespoons all-purpose flour
1 teaspoon sugar
1/2 teaspoon salt
1/8 teaspoon pepper
2 tablespoons vegetable oil

Nutritional information

203.2
Calories
95 g
Calories From Fat
10.6 g
Total Fat
1.9 g
Saturated Fat
93 mg
Cholesterol
327.2 mg
Sodium
23.7 g
Carbs
2.4 g
Dietary Fiber
5.4 g
Sugars
6.7 g
Protein
130g
Serving Size

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Fried Corn Nuggets

Features:
    Cuisine:

    10 STARS !! Made for Ash Wednesday dinner side. The sour cream on top was perfect. used peanut oil instead because I had it on hand.

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Fried Corn Nuggets, Tasty little appetizers or snacks that can be made super quick , 10 STARS !! Made for Ash Wednesday dinner side The sour cream on top was perfect used peanut oil instead because I had it on hand , Geez these are good! Yummm! Easy to put together, quick to fry up, and then they disappear if you turn your back for 2 seconds! They’re a major hit in this house already Made for PAC Spring 09


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    Steps

    1
    Done

    Combine Corn, Lightly Beaten Egg Yolks, Flour, Sugar, Salt and Pepper in a Large Bowl.

    2
    Done

    Beat Egg Whites With an Electric Mixer Set at High Speed Until Stiff Peaks Form, About 2 Minutes.

    3
    Done

    Stir Egg Whites Into Corn Mixture. Heat Oil in a Large Skillet Over Medium-High Heat.

    4
    Done

    Drop Heaping Tablespoonfuls of Corn Batter Into Skillet. Reduce Heat to Medium. Cook Until Nuggets Are Browned, About 3 Minutes Per Side.

    Avatar Of Thomas Bryant

    Thomas Bryant

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

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