Ingredients
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4
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2
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Directions
Fried Cornbread With Maple Syrup,Another Cookgirl Original from my youth. Where did I come up with these recipes? The ingredients have been updated; real syrup instead of syrup product, good quality bacon, homemade not boxed cornbread. For success with this recipe, you want a dense, firm textured cornbread not one with a cake-like texture or the bread will fall apart.,What a lovely treat this was. I’m so glad that I tried it. I’ll be making this again. It was so good. Quick and really easy to make. used recipe #397920, applewood smoked bacon and pure maple syrup. It was so decadent. I can’t wait to have this again. Thank you so much for sharing. Made for Culinary Quest – Southern USA for the Suitcase Gourmets.
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Steps
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1
Done
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In a Castiron Skillet, Cook the Bacon on Medium Heat Until Crisp; Reserve Fat. Set Aside to Cool. |
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2
Done
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in Same Pan, Fry the Cornbread Slices or Cubes Until Golden Brown on All Sides. |
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3
Done
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Place Fried Cornbread on a Plate and Crumble the Bacon on Top. |
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4
Done
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Pour Some Warm Maple Syrup on Top. Watch Another Episode of Land of the Lost. |
