Ingredients
-
1
-
1/3
-
1
-
1
-
3
-
1/2
-
10 - 12
-
-
-
-
-
-
-
-
Directions
Fried Cornmeal-Crusted Catfish, For extra crispy use stone-ground yellow cornmeal. Adjust all spices to taste. I made this using large basa fillets, it was excellent!, How much salt?, I did not have season salt in the house, so used one teaspoon of old bay. Yum!
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Steps
|
1
Done
|
In a Shallow Dish Combine the First 6 Ingredients. |
|
2
Done
|
Dredge the Fillets Into the Mixture and Coat Evenly. |
|
3
Done
|
in a Large Cast-Iron Skillet or a Dutch Oven Pour About 2-Inches of Oil; Heat to 350 Degrees. |
|
4
Done
|
Fry the Fillets in Batches For About 5-6 Minutes Turning Once Until Golden. |
|
5
Done
|
Drain on Paper Towels. |
