Ingredients
-
8
-
3
-
2
-
1 1/2
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Fried Crab Sticks,Imitation Crabsticks are not just for salads. They can also be a tasty appetizer, because they are full of flavor.,Thank you Ken, so fast, inexpensive and easy. It was a hit in my house! I spiced it up a bit with some Parmesan panko bread crumbs LOL. Really came out good. I also added a plate of mixed greens with lemon and lime citrus. Perfect!,Thanks! Dipped mine in egg and fried in Cajun Louisiana Seafood Breading mix. Yum ??
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Steps
|
1
Done
|
Heat Vegetable Oil to 350 Degrees. |
|
2
Done
|
Unwrap Crabsticks and Line Them on Foil or a Plate. |
|
3
Done
|
Whisk Together Eggs and Milk to Create Egg Wash. |
|
4
Done
|
Dredge Crab Stick in Flour; One at a Time. (coat Evevly). |
|
5
Done
|
Then Dredge the Crabstick in Egg Wash. (coat Evenly). |
|
6
Done
|
Now Roll the Crabstick in the Panko Breadcrumbs Until Completely Covered. |
|
7
Done
|
Repeat Steps 4 Thru 6 For About Two or Three More Crabsticks. |
|
8
Done
|
Deep Fry at 350 Degrees For About 2 Minutes, Turning Over Once. (do not Overcook, as the Crab Meat Will Begin to Separate Into Strips.). |
|
9
Done
|
While These Are Cooking, Prepare the Remaining Crabsticks. |
|
10
Done
|
Note: Do not Overcrowd or Cook All at Once. Fry in Batches For Best Results. |
