Ingredients
-
-
1
-
1
-
1/2
-
12
-
1
-
2
-
2
-
1/2
-
1
-
1
-
1/4
-
1/4
-
1
-
1
Directions
Fried Crab Wontons, Credit goes to Tyler Florence These are such decadent wontons I love these as an appetizer to an authentic Chinese meal You can serve these alone or with a dipping sauce of your choice (I like a sweet and sour sauce) , Credit goes to Tyler Florence These are such decadent wontons I love these as an appetizer to an authentic Chinese meal You can serve these alone or with a dipping sauce of your choice (I like a sweet and sour sauce)
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Steps
|
1
Done
|
Heat a Skillet Over Med. Heat and Put in a 1 Count Drizzle of Oil. |
|
2
Done
|
Saute the Ginger, Shallot and Carrot For 2 Minutes, to Soften. |
|
3
Done
|
Put the Crabmeat in a Bowl and Scrape in the Ginger Mixture. |
|
4
Done
|
Fold in the Remaining Ingredients (up to the Wonton Wrappers) and Season With Salt and Pepper. Please Don't Mash the Crabmeat - You Want the Bigger Pieces! |
|
5
Done
|
Lay a Wonton Wrapper on a Flat Surface and Brush With the Beaten Egg White. |
|
6
Done
|
Drop 1 T. of the Crab Filling Onto the Center of the Wrapper - Then Fold the Wonton in Half, Corner to Corner, to Form a Triangle. |
|
7
Done
|
Press Around the Filling and Ease Out Any Air Bubbles. Then Press the Seam Together to Seal, So the Filling Doesn't Seep Out When Fried. |
|
8
Done
|
Lightly Dust the Filled Wontons With Cornstarch to Keep Them from Sticking and Then Put Them on a Cookie Sheet. |
|
9
Done
|
in a Heavy Pot - or Wok - Heat 2 to 3 Inches of Peanut Oil Over Med-High Heat. the Oil Should Take About 15 Minutes to Heat Up. |
|
10
Done
|
Sprinkle a Tiny Bit of Cornstarch in the Hot Oil; If It Sizzles, It's Ready! (it Should Be About 350 Degrees F.). |
|
11
Done
|
Drop About 5 Wontons Into the Oil, One at a Time So They Don't Stick Together, and Fry For About 5 Minutes, Until Crisp, Turning Frequently. |
|
12
Done
|
Remove With a Strainer or Slotted Spoon and Drain on a Plate Lined With Paper Towels. |
|
13
Done
|
Let the Oil Come Back Up to Temperature and Fry the Remaining Wontons. |
