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Fried Egg And Bologna Sandwich

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Ingredients

Adjust Servings:
1 egg
1 slice bologna
1 slice cheese
1 kaiser roll

Nutritional information

513.6
Calories
260 g
Calories From Fat
29 g
Total Fat
13.8 g
Saturated Fat
238 mg
Cholesterol
1232.2 mg
Sodium
36.2 g
Carbs
1.3 g
Dietary Fiber
1.2 g
Sugars
26 g
Protein
192g
Serving Size

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Fried Egg And Bologna Sandwich

Features:
    Cuisine:

    I love fried bologna. I grew up eating this sandwich for breakfast, instead of the cheese we always put peanut butter on toast with the fried egg and bologna. You gotta try it!

    • 25 min
    • Serves 1
    • Easy

    Ingredients

    Directions

    Share

    Fried Egg and Bologna Sandwich,easy and tasty breakfast.,I love fried bologna. I grew up eating this sandwich for breakfast, instead of the cheese we always put peanut butter on toast with the fried egg and bologna. You gotta try it!


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    Steps

    1
    Done

    Melt a Pat of Butter in a Fry Pan and Fry the Bologna Till Golden.

    2
    Done

    Remove the Bologna and Fry the Egg (break the Yolk, If You Wish) in the Same Pan.

    3
    Done

    Slice Open the Kaiser Roll and Place the Cooked Bologna Slice on the Roll.

    4
    Done

    When You Have Flipped the Egg and Its Near Done, Place the Slice of Cheese on Top Till Melted. Remove and Place on Top of Bologna and Top With the Other Half of Bun. Enjoy!

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    Alivia Hughes

    Farm-to-table advocate committed to using only the freshest and most sustainable ingredients.

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