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Fried Egg Sandwiches With Pancetta And

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Ingredients

Adjust Servings:
4 slices challah, 1/2-inch thick or
4 slices sourdough bread, 1/2-inch thick
butter
2 ounces thinly sliced pancetta
2 large eggs
2 ounces arugula
1 ounce parmesan cheese, shaved

Nutritional information

718.9
Calories
160 g
Calories From Fat
17.9 g
Total Fat
6.1 g
Saturated Fat
264.8 mg
Cholesterol
1467.6 mg
Sodium
106.7 g
Carbs
6.1 g
Dietary Fiber
2.8 g
Sugars
31.3 g
Protein
300g
Serving Size

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Fried Egg Sandwiches With Pancetta And

Features:
    Cuisine:

    This can be prepared in less than 30 minutes! It also looks good. Recipe found on www.cdkitchen.com. This is very much like a recipe I saw Bobby Flay prepare, will have to look for it. (Updated 02/2007)

    • 32 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Fried Egg Sandwiches With Pancetta and Arugula, This can be prepared in less than 30 minutes! It also looks good Recipe found on www cdkitchen com This is very much like a recipe I saw Bobby Flay prepare, will have to look for it (Updated 02/2007), This beautiful sandwich deserves a picture! used some bread and cheese I had on hand (not exactly what the recipe calls for), but it was delicious and quick nevertheless I love the flavors of arugula and pancetta together, and it’s even better with egg and cheese Gotta go easy on the pancetta if it’s a salty one, though Thanks for sharing such a delightful breakfast 🙂


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    Steps

    1
    Done

    Toast Bread; Butter Lightly.

    2
    Done

    Heat Heavy Large Non-Stick Skillet Over Medium-High Heat.

    3
    Done

    Cook Pancetta Over Medium Heat Until Crisp.

    4
    Done

    Transfer to Paper Towels and Drain.

    5
    Done

    Crack Eggs Into Drippings in Same Skillet, Keeping Yolks Whole.

    6
    Done

    Cook Until Edges Are Opaque and Whites Are Nearly Set, About 3 Minutes.

    7
    Done

    Carefully Turn Eggs Over.

    8
    Done

    Cook Until Whites Are Set, About 1 Minute.

    9
    Done

    Put Each Egg on Slice of Toast.

    10
    Done

    Add Arugula to Same Skillet.

    11
    Done

    Cook Until Just Beginning to Wilt, About 30 Seconds.

    12
    Done

    Top Eggs With Cheese, Then Pancetta and Arugula.

    13
    Done

    Top With Remaining Slices of Toast and Serve.

    Avatar Of Amelia Rodriguez

    Amelia Rodriguez

    Health-conscious chef specializing in nutritious and flavorful dishes that nourish the body.

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