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Fried Eggs In Tomatoes

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Ingredients

Adjust Servings:

	8 eggs
	8 medium ripe tomatoes
	1/2 cup oil
	2 teaspoons sugar
	2 teaspoons parsley, finely chopped
	salt
	pepper

Nutritional information

218.3

Calories

167 g

Calories From Fat

18.6 g

Total Fat

3.4 g

Saturated Fat

186 mg

Cholesterol

77.3 mg

Sodium

6.2 g

Carbs

1.5 g

Dietary Fiber

4.5 g

Sugars

7.4 g

Protein

188g

Serving Size

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Fried Eggs In Tomatoes

Name: Fried Eggs In Tomatoes
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8
Cuisine: American
Ingredients: : 8; : 8; : 1/2; : 2; : 2

Features:

Cuisine:

American

From my Greek cookbook from Greece! These are actually baked, not fried. I make this often for my consumers at work. It's one of their favorite breakfasts! I edited only for standardizing measurements.

65 min
Serves 8
Easy

Ingredients

Directions

Fried Eggs in Tomatoes, From my Greek cookbook from Greece! These are actually baked, not fried I make this often for my consumers at work It’s one of their favorite breakfasts! I edited only for standardizing measurements

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Steps

1 Done	Wash the Tomatoes & Cut a Thin Round Slice Off the Top Stem End of Each One. Scoop the Tomato Pulp Out & Keep the Tomatoes Aside. Shred the Pulp Finely, Place It in a Frying Pan With the Oil, Parsley, and the Sugar, Salt & Pepper and Let Them Cook For 10 Minutes.
2 Done	Then, Half Fill the Stuffed Tomatoes With This Sauce, Place the Stuffed Tomatoes in a Pan & Bake in a Medium Oven For About 15 Minutes.
3 Done	Take the Tomatoes Out.
4 Done	Break an Egg Into Each One and Bake Again For a Further 10 Minutes. Serve Hot.