Ingredients
-
12
-
8
-
6
-
1
-
1/2
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Fried Eggs With Beef and Onions, Recipe from Lebanon Another recipe from my cherished cook book from Saudi Arabi by Nahda Salah , I made 1 serving – easy peasy! used just a dash of salt because I need to restrict sodium, and added a dash of garlic powder, but didn’t change anything else This is so different and unique, I really enjoyed it Thanks for sharing this recipe Rose’s Granddaughter Made for Zwizzle Chicks for ZWT6 , How fun! My husband recently invited all his brothers over and I actually made this for their dinner after the fishing trip Served with buttered toast and they were satisfied Generous servings – I could only eat a half of one myself
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Steps
|
1
Done
|
Whisk the Eggs With Sugar and Salt. |
|
2
Done
|
Cut the Onion to 1 Cm Pieces and Mix It With the Ground Beef. |
|
3
Done
|
Fry It to Desired Cooked Level. |
|
4
Done
|
Heat 1 1/2 Tablespoon Oil. |
|
5
Done
|
Fry 1/4 of the Egg Mixture Until the Down Side Is Light Brown. |
|
6
Done
|
Spread 1/4 of Ground Beef and Onion Mixture . |
|
7
Done
|
Fold the Fryin Eggs in Half the Engulfing the Beef. |
|
8
Done
|
Fry the Upper Side of the Eggs Until Light Brown. |
|
9
Done
|
Serve Immediately. |
|
10
Done
|
Repeat 3 More Times, Making Three More Servings. |
|
11
Done
|
For Garlic Lovers, Add Garlic to Beef and Onion Mix. |
|
12
Done
|
For Color, Dash Paprika on Top. |
