Ingredients
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3
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1 - 3
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Directions
Fried Eggs With Dill,This is one of my husband’s favorites and I believe, it originates in Northern Iran. You might like it but if you don’t like dill , than you might hate it!,used the last of the fresh dill from the garden, salt and pepper and cooked 2 eggs over lightly. Didn’t measure anything, but I really enjoyed the flavor the dill added without being overbearing. Looking forward to trying it on my scrambled eggs as well!,used a bread and butter plate. Covered the bottom with room temp. smoked salmon. Added a large dollop of room temp. sour cream. Put pepper and dill on top to taste. Added a soft easy over egg to that. Salted. It was to die for.
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Steps
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1
Done
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Fry Your Eggs Sunny-Side-Uo or Scrambled. |
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2
Done
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Season With Salt and Pepper. |
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3
Done
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Sprinkle Generously With Dried Dill, According to Your Taste. |
