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Fried Farfalle Chips Bowtie Pasta

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Ingredients

Adjust Servings:
2 cups farfalle pasta (bow tie)
4 tablespoons canola oil
2 tablespoons parmesan cheese
1 teaspoon garlic powder
1 teaspoon chili powder
1 teaspoon dry mustard

Nutritional information

83.8
Calories
37 g
Calories From Fat
4.2 g
Total Fat
0.4 g
Saturated Fat
0.6 mg
Cholesterol
14 mg
Sodium
9.6 g
Carbs
0.5 g
Dietary Fiber
0.4 g
Sugars
2 g
Protein
17g
Serving Size

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Fried Farfalle Chips Bowtie Pasta

Features:
  • Gluten Free
Cuisine:

These "chips" are delicious with your favorite spinach aritichoke dip

  • 50 min
  • Serves 15
  • Easy

Ingredients

Directions

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Fried Farfalle Chips (Bowtie Pasta), These chips are delicious with your favorite spinach aritichoke dip, These chips are delicious with your favorite spinach aritichoke dip


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Steps

1
Done

Cook Pasta 8-10 Minutes Until Just Barely Al Dente.

2
Done

Drain and Rinse Under Cold Water.

3
Done

Drain Pasta on Paper Towels -- Needs to Be Dry.

4
Done

in a Large Skillet Heat Oil to 375.

5
Done

Fry 1 Cup Pasta at a Time.

6
Done

Drain Fried Pasta on Paper Towels.

7
Done

in a Large Bowl Combine Parmesan, Chili Powder,Garlic, Mustard.

8
Done

Toss With Fried Drained Pasta.

9
Done

Serve With Your Favorite Spinach Artichoke Dip or Pesto.

Avatar Of Cali Hopkins

Cali Hopkins

Smoothie sorceress blending fruits and superfoods into delicious and nutritious drinks.

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