Ingredients
-
1/4
-
1/4
-
1
-
2
-
1/2
-
1/2
-
1/8
-
3
-
-
1
-
-
-
-
-
Directions
Fried Fish With Moroccan Herb Sauce,The sauce can also be used on baked or grilled fish with good results if you’d rather not fry.,This was delicious! I poured it over fried tilapia….dipped my bread in it after. Thanks for sharing!
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Steps
|
1
Done
|
In a Food Processor or Blender Pure the Coriander, the Parsley, the Garlic, the Lemon Juice, the Paprika, the Cumin, the Cayenne, 3 Tablespoons of the Oil, and Salt and Pepper to Taste. |
|
2
Done
|
in a Skillet Heat 1 Inch of the Additional Oil to 375f on a Deep-Fat Thermometer, Dredge the Fish in the Flour, Shaking Off the Excess, and in the Oil Fry It, Turning It Once, For 1-1/2 to 2 Minutes on Each Side, or Until It Is Cooked Through. |
|
3
Done
|
Transfer the Fish to Paper Towels to Drain, Divide It Between 2 Plates, and Drizzle the Sauce Over It. |
