Ingredients
-
1
-
1
-
1
-
1
-
1 1/2
-
-
-
4
-
1/2
-
1
-
-
-
-
-
Directions
Fried Green Tomatoes,this is the first year i planted a garden here in pa. it was essentially herbs, but i threw in 2 tomato plants and one pepper plant, now this late in the season i am left with many green tomatoes. this recipe is courtesy of tyler florence, and worked perfectly.,Delicious! Nice crunch to the tomatoes when you bite into them. Do NOT skip or substitute the buttermilk bath!!! No matter what other reviewers try to tell you! Hot sauce and melted butter mixed together is a complimentary accompaniment for these.,I thought the recipe was good I followed it to the letter, I even added some extra seasoning to my cornmeal mixture, Delicious
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Large Bowl, Combine the Cornmeal, Flour, Garlic Powder, and Cayenne Together. |
|
2
Done
|
Pour the Buttermilk Into a Separate Bowl and Season With Salt and Pepper. |
|
3
Done
|
Dip the Tomatoes in the Buttermilk and Then Dredge Them in the Cornmeal Mixture, Coating Both Sides Well. |
|
4
Done
|
Place a Large Cast Iron Skillet Over Medium Heat and Coat With the Oil. |
|
5
Done
|
When the Oil Is Hot, Pan-Fry the Tomatoes (in Batches If Necessary) Until Golden Brown and Crispy on Both Sides, About 3 to 4 Minutes on Each Side. |
|
6
Done
|
Carefully Remove the Tomatoes and Drain on Paper Towels. |
|
7
Done
|
Serve With Hot Pepper Sauce and Lemon. |
