Ingredients
-
-
1
-
2
-
1
-
1
-
-
-
3 - 4
-
-
1
-
1
-
1/2
-
1
-
-
Directions
Fried Green Tomatoes With Creamy Horseradish Sauce,This recipe is from marthawhite.com. Sounds scrumptious! Yummy!,Yummmmmmy! I especially loved that horseradish sauce….it’s the perfect sauce for fried green tomatoes. I did some extra horseradish, just because I love it. It’s very important not to raise the heat above medium high, or the butter will begin to brown/burn. If you have green tomatoes in your garden, treat yourself to this! Thanx!
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Steps
|
1
Done
|
In Small Bowl, Combine All Sauce Ingredients; Mix Well. Cover and Refrigerate. |
|
2
Done
|
Slice Tomatoes About 3/8-Inch Thick. Sprinkle Lightly With Salt. in Shallow Dish, Beat Egg White With Fork. Place Corn Meal Mix on Plate or in Shallow Dish. |
|
3
Done
|
in Large Skillet Over Medium-High Heat, Melt 2 Tablespoons Butter. Dip Tomatoes in Egg Mixture, Then in Corn Meal Mix to Coat. Add Tomato Slices to Skillet in Single Layer. |
|
4
Done
|
Cook Over Medium-High Heat Until Golden Brown; Turn and Cook Until Browned on Other Side. |
|
5
Done
|
Drain on Paper Towels. |
|
6
Done
|
Repeat With Remaining Ingredients, Adding Butter as Needed. |
|
7
Done
|
Serve Warm With Horseradish Sauce. |
