Ingredients
-
1
-
1
-
1
-
1
-
1
-
1
-
3
-
-
1
-
1/4 - 1/2
-
6
-
4
-
2 - 3
-
-
Directions
Fried Green Tomatoes With Remoulade Sauce, This is a classic American favorite! Tart and flavorful, especially loved in the South Great paired with a light summer salad Adapted from The Everything Vegetable Cookbook by Jay Weinstein, a professional chef and radio personality He is the commentator for National Public Radio and is now a nationally acclaimed food writer Enjoy!, My husband went mad for these! He’s nuts over that style of cooking and the remolaude was great the next day with bloomin onion, This is a classic American favorite! Tart and flavorful, especially loved in the South Great paired with a light summer salad Adapted from The Everything Vegetable Cookbook by Jay Weinstein, a professional chef and radio personality He is the commentator for National Public Radio and is now a nationally acclaimed food writer Enjoy!
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Steps
|
1
Done
|
Make the Remoulade Sauce:. |
|
2
Done
|
Combine Mayonnaise With Chopped Egg, Capers, Pickle, Parsley, and Hot Sauce. Taste For Seasoning and Refrigerate. |
|
3
Done
|
Dredge Each Tomato Slice in Flour That Has Been Mixed With Celery Salt and Garlic Powder, If Using, Then Eggs, Then Bread Crumbs, Pressing the Bread Crumbs So They'll Stick. |
|
4
Done
|
Fry in Small Batches Over Low-Medium Heat(325*f.), Until They Feel Tender When Tested With a Fork. |
|
5
Done
|
Season With Salt, and Serve Immediately With the Remoulade Sauce. Enjoy! |
