Ingredients
-
1 1/2
-
5
-
3
-
-
1/2
-
4
-
1
-
1/4
-
1
-
1
-
-
-
-
-
Directions
Fried Grits Patties, Terrific breakfast. From The Evolution of Cajun and Creole Cuisine by John Folse. Even better with cooked Jimmy Dean hot sausage!, More people in the north east should grasp this recipe/ used to live in fla. and fried grits is one of the dishes I miss most. For those that never had any/ just try using this recipe and if anyone complains call your closest nut ward, I’m on a low carb diet so I couldn’t enjoy these, but my husband and sons thought they were delicious. I made the regular “shrimp” portion of a shrimp and grits recipe, and poured the shrimp and sauce over the patties. Everyone agreed that the grit portion was very “unique” and delicious and was better than having the shrimp sauce poured over regular or cheese grits.
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Steps
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1
Done
|
In One Quart Sauce Pot Bring Water to Rolling Boil. Add Butter and Salt. Fold in Grits and Reduce Heat to Simmer. Cook Until Grits Are Tender Stirring Occasionally. Can Also Use Quick Cooking Grits but Change Water Accordingly. |
|
2
Done
|
When Cooked Remove from Heat and Stir in Sausage, Cheese, and Pepper. Pour Hot Grits Into Sheet Pan With 1 Inch Lip. Smooth Out to 3/4" Thickness. Cool Overnight in Refrigerator. |
|
3
Done
|
the Next Morning Use a 3" Round Cookie Cutter to Cut Circles About 8 Patties. |
|
4
Done
|
Heat Oil in Large Skillet Over Medium High Heat. |
|
5
Done
|
Prepare Egg Wash: Beat Egg and Milk Together. |
|
6
Done
|
Dip Patties Into Egg Wash Then Flour Then Egg Wash Then Bread Crumbs. |
|
7
Done
|
Pan Fry Until Golden. |
|
8
Done
|
Serve as Side Dish or Under Poached Eggs. |
