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Fried Halloumi Cheese With Caper

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Ingredients

Adjust Servings:
1 lemon, juice and zest of, finely grated
2 tablespoons extra virgin olive oil
1 teaspoon dijon mustard
1 tablespoon white balsamic vinegar
1 - 2 tablespoon capers
1 garlic clove, finely chopped
1 shallot, finely chopped
2 tablespoons finely chopped parsley
salt & freshly ground black pepper
olive oil (for frying)
300 g halloumi cheese
plain flour, for dusting (all purpose)

Nutritional information

69.3
Calories
61 g
Calories From Fat
6.8 g
Total Fat
0.9 g
Saturated Fat
0 mg
Cholesterol
79.8 mg
Sodium
2.4 g
Carbs
0.2 g
Dietary Fiber
0.3 g
Sugars
0.4 g
Protein
30g
Serving Size

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Fried Halloumi Cheese With Caper

Features:
    Cuisine:

    I love fried halloumi cheese. We can buy white balsamic condiment, but I don't know what to suggest as a substitute if you can't get it.

    • 37 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Fried Halloumi Cheese With Caper Vinaigrette, I love fried halloumi cheese We can buy white balsamic condiment, but I don’t know what to suggest as a substitute if you can’t get it , I had a block of Haloumi and wanted to make something that reminds me of my mums cooking I made this for brunch and it was very yummy used dark balsamic vinegar and used baby capers as it was all I had at home Thank you Jan


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    Steps

    1
    Done

    Whisk Together the Dressing Ingredients and Set Aside.

    2
    Done

    Dry the Cheese With Paper Towels and Slice Into 8.

    3
    Done

    Heat the Oil Over Medium Heat.

    4
    Done

    Dust the Cheese Slices in the Flour and Fry For 1 Minute a Side or Until Golden.

    5
    Done

    Serve Immediately With the Dressing Spooned Over and Some Crusty Bread.

    Avatar Of Greta Ramirez

    Greta Ramirez

    Taco enthusiast serving up authentic and mouthwatering Mexican street food.

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