Ingredients
-
250
-
2
-
2
-
-
1
-
1
-
1
-
1
-
1
-
1
-
2
-
-
-
-
Directions
Fried Halloumi Cheese With Lime and Caper Dressing, A Delia Smith recipe my hubby discovered It’s a cheese I love and this recipe, although unbelievably rich is one of my favorite!, I’m a big fan of halloumi so always looking for new variations to the theme I thought the dressing was a bit busy with too many ingredients taking away the flavour from the halloumi I would have preferred some balsamic dressing to offset the saltiness of the cheese However, we thoroughly enjoyed experimenting with your recipe, hence the four stars!, I loved it My daughter turned her nose up at the dressing and then said put some on the side – then she came back for more I think we have a convert to capers 🙂
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Steps
|
1
Done
|
Pat Cheese Dry With Kitchen Paper. |
|
2
Done
|
Using a Sharp Knife, Slice It Into 8 Slices. |
|
3
Done
|
Now Prepare the Dressing: Mash the Capers Slightly and Mix in All Other Ingredients Together in a Small Mixing Bowl. Go Easy on the Salt Since Halloumi Is Quite Salty. |
|
4
Done
|
When You're Ready to Serve the Halloumi, Heat the Oil in a Frying Pan Over a Medium Heat. |
|
5
Done
|
When the Oil Is Really Hot, Press Each Slice of Cheese Into Seasoned Flour to Coat It on Both Sides. |
|
6
Done
|
Add Them to the Hot Pan and Cook 1 Min on Each Side. the Color Should Be a Nice Golden Brown. |
|
7
Done
|
Serve Them Straight Away With the Dressing Poured Over and Garnished With Coriander. |
